{"version":"1.0","provider_name":"Urhol\u017ftein Wochenblatt","provider_url":"https:\/\/urholstein.de","author_name":"Chri\u017ftine von Mesek-Sikorski","author_url":"https:\/\/urholstein.de\/index.php\/author\/administrator\/","title":"Notzeiten-Rezept: Apfel\u017fuppe - Urhol\u017ftein Wochenblatt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PBa9cNuvxR\"><a href=\"https:\/\/urholstein.de\/index.php\/2024\/02\/23\/notzeiten-rezept-apfelsuppe\/\">Notzeiten-Rezept: Apfel\u017fuppe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/urholstein.de\/index.php\/2024\/02\/23\/notzeiten-rezept-apfelsuppe\/embed\/#?secret=PBa9cNuvxR\" width=\"600\" height=\"338\" title=\"&#8220;Notzeiten-Rezept: Apfel\u017fuppe&#8221; &#8212; Urhol\u017ftein Wochenblatt\" data-secret=\"PBa9cNuvxR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/urholstein.de\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Rezept\u00adli\u017fte : 500 Gramm Fall\u00ad\u00e4p\u00adfel 1\u20131,5 Liter Wa\u017f\u017fer Mehl zum Andicken, oder eine Kar\u00adtof\u00adfel Zucker belie\u00adbi\u00adges Aro\u00adma (\u017fie\u00adhe unten) Die gewa\u017fche\u00adnen, unge\u017fch\u00e4l\u00adten \u00c4pfel in St\u00fccke \u017fchnei\u00adden und gar\u00adko\u00adchen. Durch ein Sieb r\u00fch\u00adren und wie\u00adder zum Kochen brin\u00adgen. Das in kal\u00adtem Wa\u017f\u017fer ange\u00adr\u00fchr\u00adte Mehl oder eine gerie\u00adbe\u00adne, rohe Kar\u00adtof\u00adfel unter dau\u00adern\u00addem R\u00fch\u00adren zuf\u00fc\u00adgen und bis zum"}