\n| Rezept\u00adli\u017fte (vegan | glu\u00adten\u00adfrei | lac\u00adto\u00adse\u00adfrei):\n 500 Gramm gr\u00fc\u00adne Toma\u00adten
\n200 Gramm Kolo\u00adni\u00adal\u00adzucker
\n0,375 Liter Wei\u00adne\u017f\u017fig<\/p><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Die fol\u00adgen\u00adde S\u00fc\u00df\u017f\u00adpei\u00ad\u017fe kann kalt, oder warm \u017fer\u00adviert wer\u00adden und \u017fchmeckt am be\u017ften, wenn man die\u017fe zu ein paar Kugeln fei\u00adnen Erd\u00adbeer\u017f\u00adpei\u00ad\u017fe\u00adei\u017fes reicht.<\/p>\n Die Toma\u00adten wer\u00adden \u017fau\u00adber gewa\u017fchen und in H\u00e4lf\u00adten ge\u017fchnit\u00adten, wor\u00adauf man \u017fie in 0,375 Liter kochen\u00adden Wei\u00adne\u017f\u017fig tut, dar\u00adin gut auf\u00adko\u00adchen l\u00e4\u00dft und zum Abtrop\u00adfen in ein Por\u00adzel\u00adlan\u017fieb tut. Nun kocht man 200 Gramm Zucker mit einem Wein\u00adglas Wa\u017f\u017fer klar, gibt die Toma\u00adten hin\u00adein und kocht die\u017fe voll\u00adends weich.
\nJe nach Vor\u00adlie\u00adbe kann das Toma\u00adten\u00adkom\u00adpott auch vor dem Ser\u00advie\u00adren durch ein gro\u00adbes Sieb ge\u017ftri\u00adchen wer\u00adden.<\/p>\n M\u00f6ge Ihnen die\u017fes etwas unge\u00adw\u00f6hn\u00adli\u00adche Kom\u00adpott \u017fchmecken!<\/p>\n","protected":false},"excerpt":{"rendered":"Die fol\u00adgen\u00adde S\u00fc\u00df\u017f\u00adpei\u00ad\u017fe kann kalt, oder warm \u017fer\u00adviert wer\u00adden und \u017fchmeckt am be\u017ften, wenn man die\u017fe zu ein paar Kugeln fei\u00adnen Erd\u00adbeer\u017f\u00adpei\u00ad\u017fe\u00adei\u017fes reicht. Die Toma\u00adten wer\u00adden \u017fau\u00adber gewa\u017fchen und in H\u00e4lf\u00adten ge\u017fchnit\u00adten, wor\u00adauf man \u017fie in 0,375 Liter kochen\u00adden Wei\u00adne\u017f\u017fig tut \u2248wei\u00adter\u00adle\u017fen\u2248 <\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[26,41,56,59,61,64],"class_list":["post-2442","post","type-post","status-publish","format-standard","hentry","category-kochrezepte","tag-fruehling","tag-kochen","tag-sommer","tag-suses","tag-tomaten","tag-vegan"],"yoast_head":"\nTomatenkompott | Gr\u00fcne Tomaten | 1900<\/title>\n<meta name=\"description\" content=\"S\u00fc\u00dfe Tomaten, Tomatenmarmelade aus gr\u00fcnen Tomaten, Tomatengericht, altes Rezept, Kochen um 1900, Hauptgang Tomaten, vegetarisch\" \/>\n<meta name=\"robots\" content=\"index, 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![\"tomaten\"](\"http:\/\/urholstein.de\/wp-content\/uploads\/tomaten.png\")
<\/a><\/p>\n