{"id":3393,"date":"2015-10-09T12:25:29","date_gmt":"2015-10-09T10:25:29","guid":{"rendered":"http:\/\/urholstein.de\/?p=3393"},"modified":"2015-10-09T12:25:29","modified_gmt":"2015-10-09T10:25:29","slug":"speiseplan-1900-herbst-mit-preisen","status":"publish","type":"post","link":"https:\/\/urholstein.de\/index.php\/2015\/10\/09\/speiseplan-1900-herbst-mit-preisen\/","title":{"rendered":"Spei\u017feplan 1900\u2013f\u00fcr den Herb\u017ft, mit Prei\u017fen"},"content":{"rendered":"

Stell\u2019 Dir vor, es i\u017ft Her\u00adb\u017ft \u2014 und Du wei\u00dft nicht, was Du e\u017f\u017fen \u017fol\u00adl\u017ft. Die\u017fes klei\u00adne Bei\u017fpiel aus einem Koch\u00adbuch, von Hen\u00adri\u00adet\u00adte Davi\u00addis, i\u017ft ein typi\u017fcher Spei\u00ad\u017fe\u00adplan aus dem Jahr 1898 mit den damals g\u00fcl\u00adti\u00adgen Durch\u00ad\u017fchnitts\u00adprei\u017fen. Es i\u017ft rela\u00adtiv \u017fchwie\u00adrig die dama\u00adli\u00adge Mark auf den heu\u00adti\u00adgen Euro umzu\u00adrech\u00adnen; als Leit\u00adwert kann man jedoch 1 Mark = 5 Euro rech\u00adnen.<\/p>\n

Die ange\u00adge\u00adbe\u00adnen Prei\u017fe \u017find ange\u00adnom\u00adme\u00adne Durch\u00ad\u017fchnitts-Markt\u00adprei\u017fe (1898). Weil die\u017fel\u00adben an jedem Plat\u00adze und zu jeder Jah\u00adres\u00adzeit ver\u00ad\u017fchie\u00adden \u017find, wol\u00adle man \u017fich die rich\u00adti\u00adgen Prei\u017fe in \u017fei\u00adnem Haus\u00adhalts\u00adbu\u00adche ein\u00adtra\u00adgen. Die fol\u00adgen\u00adden g\u00fcn\u017fti\u00adgen Mit\u00adtags\u017f\u00adpei\u00ad\u017fen \u017find f\u00fcr 4 Per\u017fo\u00adnen berech\u00adnet:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Rind\u00adflei\u017fch ged\u00e4mpft<\/td>\n.\u2026 . .<\/td>\n0,80<\/td>\nMark<\/td>\n<\/tr>\n
mit Br\u00fch\u00adkar\u00adtof\u00adfeln<\/td>\n.\u2026 . .<\/td>\n0,25<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,05<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Rin\u00adder\u00adgau\u00admen<\/td>\n.\u2026 . .<\/td>\n0,60<\/td>\nMark<\/td>\n<\/tr>\n
mit Ragout\u017fauce<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
und Pell\u00adkar\u00adtof\u00adfeln<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,00<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gem\u00fc\u017fe\u017fup\u00adpe (Br\u00fc\u00adhe vom Rin\u00adder\u00adgau\u00admen)<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
Gebacke\u00adner Schin\u00adken<\/td>\n.\u2026 . .<\/td>\n0,90<\/td>\nMark<\/td>\n<\/tr>\n
und Kar\u00adtof\u00adfel\u00adge\u00adm\u00fc\u00adse<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,40<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gebra\u00adte\u00adner Schell\u00adfi\u017fch<\/td>\n.\u2026 . .<\/td>\n1,00<\/td>\nMark<\/td>\n<\/tr>\n
und Sau\u00ader\u00adkraut<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Wei\u00df\u00adkohl<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
mit Ham\u00admel\u00adflei\u017fch<\/td>\n.\u2026 . .<\/td>\n0,70<\/td>\nMark<\/td>\n<\/tr>\n
Geschmor\u00adte Blau\u00adbee\u00adren<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kar\u00adtof\u00adfel\u017fup\u00adpe (von Sup\u00adpen\u00adpul\u00adver)<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
Gebacke\u00adne Mak\u00adka\u00adro\u00adni<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
und gekoch\u00adter Schin\u00adken<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n0,90<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Mohr\u00adr\u00fc\u00adben<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
mit Schwei\u00adne\u00adbauch<\/td>\n.\u2026 . .<\/td>\n0,50<\/td>\nMark<\/td>\n<\/tr>\n
Ge\u017fchmor\u00adte Bir\u00adnen<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,00<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Rind\u00adflei\u017fch\u017fup\u00adpe mit Reis<\/td>\n.\u2026 . .<\/td>\n0,15<\/td>\nMark<\/td>\n<\/tr>\n
Sup\u00adpen\u00adflei\u017fch<\/td>\n.\u2026 . .<\/td>\n0,80<\/td>\nMark<\/td>\n<\/tr>\n
mit Brat\u00adkar\u00adtof\u00adfeln<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,25<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Pil\u00adz\u017fup\u00adpe<\/td>\n.\u2026 . .<\/td>\n0,50<\/td>\nMark<\/td>\n<\/tr>\n
Rote Gr\u00fct\u00adze<\/td>\n.\u2026 . .<\/td>\n0,10<\/td>\nMark<\/td>\n<\/tr>\n
mit Vanil\u00adle\u017fauce (aus Pud\u00adding\u00adpul\u00adver)<\/td>\n.\u2026 . .<\/td>\n0,10<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n0,70<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kalbs\u00adkopf\u017fup\u00adpe mit Nudeln<\/td>\n.\u2026 . .<\/td>\n0,15<\/td>\nMark<\/td>\n<\/tr>\n
Kalbs\u00adkopf mit hol\u00adl\u00e4n\u00addi\u017fcher Sau\u00adce<\/td>\n.\u2026 . .<\/td>\n0,80<\/td>\nMark<\/td>\n<\/tr>\n
Reis<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,25<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Bier\u017fup\u00adpe mit Brot<\/td>\n.\u2026 . .<\/td>\n0,35<\/td>\nMark<\/td>\n<\/tr>\n
Hir\u017fe mit brau\u00adner But\u00adter<\/td>\n.\u2026 . .<\/td>\n0,45<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n0,80<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kar\u00adtof\u00adfeln mit \u00c4pfeln<\/td>\n.\u2026 . .<\/td>\n0,60<\/td>\nMark<\/td>\n<\/tr>\n
Gebra\u00adte\u00adne Speck\u017fchei\u00adben<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,00<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Milch\u00adkl\u00f6\u00ad\u00dfe<\/td>\n=<\/td>\n0,60<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Ged\u00e4mpf\u00adte Ham\u00admel\u00adnie\u00adren<\/td>\n.\u2026 . .<\/td>\n0,70<\/td>\nMark<\/td>\n<\/tr>\n
Wei\u00df\u00adkohl nach J\u00e4ger\u00adart<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,10<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Rum\u00adfor\u00add\u017fup\u00adpe (Sup\u00adpen\u00adpul\u00adver)<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
\u00c4pfe\u00adlei\u00ader\u00adku\u00adchen<\/td>\n.\u2026 . .<\/td>\n0,90<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,10<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Dicke Boh\u00adnen<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
mit mage\u00adrem Speck<\/td>\n.\u2026 . .<\/td>\n0,50<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n0,90<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Rind\u00adflei\u017fch\u017fup\u00adpe mit Reis<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
Ged\u00e4mpf\u00adtes Rind\u00adflei\u017fch<\/td>\n.\u2026 . .<\/td>\n0,80<\/td>\nMark<\/td>\n<\/tr>\n
mit Kar\u00adtof\u00adfel\u017fa\u00adlat<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kar\u00adtof\u00adfel\u017fup\u00adpe mit Toma\u00adten<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
Apfel\u017fchar\u00adlot\u00adte<\/td>\n.\u2026 . .<\/td>\n0,70<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,00<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Bier\u00adfi\u017fch<\/td>\n.\u2026 . .<\/td>\n1,50<\/td>\nMark<\/td>\n<\/tr>\n
mit Kar\u00adtof\u00adfeln<\/td>\n.\u2026 . .<\/td>\n0,15<\/td>\nMark<\/td>\n<\/tr>\n
und \u017fau\u00adrer Gur\u00adke<\/td>\n.\u2026 . .<\/td>\n0,10<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,75<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Lin\u017fen\u017fup\u00adpe<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
Buch\u00adwei\u00adzen\u00adpfann\u00adku\u00adchen<\/td>\n.\u2026 . .<\/td>\n0,45<\/td>\nMark<\/td>\n<\/tr>\n
Prei\u00ad\u00dfel\u00adbee\u00adren<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n0,95<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Apfel\u017fup\u00adpe<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
Kar\u00adtof\u00adfel\u00adbrei<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
mit Zwie\u00adbel\u017fauce<\/td>\n.\u2026 . .<\/td>\n0,25<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n0,85<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gr\u00fcn\u00adkern\u017fup\u00adpe<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
Stein\u00adpil\u00adze<\/td>\n.\u2026 . .<\/td>\n0,90<\/td>\nMark<\/td>\n<\/tr>\n
Kar\u00adtof\u00adfeln<\/td>\n.\u2026 . .<\/td>\n0,10<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Kar\u00adtof\u00adfel\u00adkl\u00f6\u00ad\u00dfe von rohen Kar\u00adtof\u00adfeln<\/td>\n.\u2026 . .<\/td>\n0,35<\/td>\nMark<\/td>\n<\/tr>\n
und gebra\u00adte\u00adner Speck<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n0,75<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Fi\u017fch\u00adko\u00adte\u00adletts<\/td>\n.\u2026 . .<\/td>\n1,00<\/td>\nMark<\/td>\n<\/tr>\n
Kar\u00adtof\u00adfel\u00adbrei<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,30<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Bouil\u00adlon\u017fup\u00adpe (v. Kno\u00adchen) mit Gem\u00fc\u017fe<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
Sau\u00ader\u00adkraut<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
Blut\u00adwurst<\/td>\n.\u2026 . .<\/td>\n0,60<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Pflau\u00admen\u017fup\u00adpe<\/td>\n.\u2026 . .<\/td>\n0,40<\/td>\nMark<\/td>\n<\/tr>\n
Schnitt\u00adboh\u00adnen mit Milch<\/td>\n.\u2026 . .<\/td>\n0,60<\/td>\nMark<\/td>\n<\/tr>\n
Hering<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Grie\u00df\u017fup\u00adpe mit Ei<\/td>\n.\u2026 . .<\/td>\n0,30<\/td>\nMark<\/td>\n<\/tr>\n
Ge\u017fchmor\u00adte Gur\u00adken<\/td>\n.\u2026 . .<\/td>\n0,60<\/td>\nMark<\/td>\n<\/tr>\n
Pell\u00adkar\u00adtof\u00adfeln<\/td>\n.\u2026 . .<\/td>\n0,20<\/td>\nMark<\/td>\n<\/tr>\n
<\/td>\n=<\/td>\n1,10<\/td>\nMark<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"Stell\u2019 Dir vor, es i\u017ft Her\u00adb\u017ft \u2014 und Du wei\u00dft nicht, was Du e\u017f\u017fen \u017fol\u00adl\u017ft. Die\u017fes klei\u00adne Bei\u017fpiel aus einem Koch\u00adbuch, von Hen\u00adri\u00adet\u00adte Davi\u00addis, i\u017ft ein typi\u017fcher Spei\u00ad\u017fe\u00adplan aus dem Jahr 1898 mit den damals g\u00fcl\u00adti\u00adgen Durch\u00ad\u017fchnitts\u00adprei\u017fen. Es i\u017ft rela\u00adtiv \u017fchwie\u00adrig die dama\u00adli\u00adge Mark auf den heu\u00adti\u00adgen Euro umzu\u00adrech\u00adnen; als Leit\u00adwert kann man jedoch 1 Mark = 5 Euro rech\u00adnen. \u2248wei\u00adter\u00adle\u017fen\u2248 <\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[9],"tags":[34,36,41],"class_list":["post-3393","post","type-post","status-publish","format-standard","hentry","category-wissenswertes","tag-haushalt","tag-herbst","tag-kochen"],"yoast_head":"\nLeben um 1900: Was kostete ein Mittagessen um 1900?<\/title>\n<meta name=\"description\" content=\"Was gab es um 1900 jeden Tag zum Essen. Was hat das gekostet? 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